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Have you ever noticed the WORST jobs are those that you have when you are young and are paid the least? I have worked paid and unpaid as far back as I can remember, and at 41 years old that is a LONG WAY back. Every job can give you experience and teach a life lesson no matter how good or bad the job is.
My list of bad unpaid jobs is lengthy with some of the worst ones “working” for my parents. Being a child of hairdressers there was never a lack of towels that needed folded. There are usually 60 or 70 at any given time that need to be washed and folded. As soon as you finished those, there would be another 2 loads to wash. It was never ending.
Lessons learned: 1) I didn’t want to wash clothes for a living and 2) If I started the dryer again I had another 10 minutes before I had to fold that load.
A few years later I was ready for my very first paying job!! It was exciting at the time, but I have to say that making $2.05 an hour is not all it's cracked up to be. What job pays so horribly? ----- A car-hop at the local A & W.
My boss was the world's cheapest man. He bought the old produce from the grocery store across the street that was being thrown out because it was too rotten to sell. Yum!! Just the kind of lettuce and tomato everyone wants on their burger, right? He was a man who didn't want to waste anything. Did you know there was such a thing as a re-cooked french fry? If the fries got too cold he would toss them back into the fryer to cook them again.
Understanding the customer’s orders could be challenging at times. “I whan a fee-wee. . . “ Huh??!! I’m thinking, “What is a fee-wee?” I’d ask them to repeat their order and be mentally scrolling through the entire menu trying to figure out what it could be. Luckily, I did figure it out. It wasn’t always a communication problem trying to understand customer’s orders. People ask for some strange things and sometimes just for things that I just didn’t understand. When I first starting working on the weekends car after car would order “2 medium Cokes in large cups, double-cupped.” I had no clue what the “craze” was for this particular item. After all, I was only 14 at the time and more than a little naive.
There were some really great things about working at A&W. I got to make fresh root beer. I don’t even want to think about how gross that wood vat that it was when it was all emptied out. Some things you just have to learn to roll with and not think about it. All I know is that the ONLY WAY to drink root beer is fresh off the tap. It was sooooo good, and I don’t even like root beer! BBQ salt and pink tarter sauce. Of course, the only way I can make pink tarter sauce is in a 5 gallon bucket . Another great thing was MY paychecks and the 5-cent raises!!!
Lessons Learned:
1) If your fries are hollow and a little extra-greasy, they are re-cooked. Yes, people still really do it!
2) A fee-wee is a fishwich which is A&W speak for a fish sandwich.
3) The double cup is so that when the drink sits in the cup it has the extra layer to keep it from leaking. The medium drink in a large cup is to leave room for the alcohol. Doh!!
4) It is very rewarding to work for your own money and that a 5 cent raise just isn’t going to cut it.
Come back again for more details on how “My Job Gets Better All The Time”. . .